Raw material is selected and cleaned, with only the highest-quality fruit entering the extraction line.
Low-temperature water extraction draws out soluble compounds without solvents or added sugars.
The extract is concentrated through vacuum evaporation, preserving heat-sensitive nutrients and natural color.
Density and Brix values are verified at multiple checkpoints to guarantee batch-to-batch consistency.
Quality control panels verify flavor, viscosity, and microbial counts against established benchmarks.
Extracts are filled into sterilized containers under aseptic conditions for extended shelf stability.
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