MOLASSES

PineConeMolasses

Name: Pine Cone Molasses
Brand: Biotama
Availability: InStock

Molasses

Doğadan Gelen Geleneksel Bir Öz Biotama Servi Kozalak Pekmezi, özenle seçilen servi kozalaklarının geleneksel yöntemlerle işlenmesiyle elde edilir. Kendine özgü aroması ve yoğun kıvamıyla dikkat çeken bu özel ürün, doğal içeriklerden ilham alan bir lezzet sunar. Genellikle ılık suyla karıştırılarak veya tek başına tüketilen kozalak pekmezi, geleneksel kullanım kültüründe özellikle mevsim geçişlerinde tercih edilmektedir. Doğal yapısı ve karakteristik tadıyla günlük rutine farklı bir dokunuş katar. Geleneksel yöntemlerle üretilmiştir Kendine özgü aroma ve yoğun kıvam Mevsimsel tüketim alışkanlıklarında sıkça tercih edilir Katkısız ve özenle hazırlanmıştır Net Miktar: 620 g

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Selected fruit is washed, crushed, and boiled to release natural sugars without any added sweeteners.
Long slow reduction concentrates the juice over open flame, a traditional method retained for flavor depth.
Continuous skimming removes impurities while the molasses thickens to target Brix.
Artisanal tempering cools the product gradually, preserving texture and preventing crystallization.
Each batch is sensory-tested for color, aroma, and mouthfeel before release approval.
Molasses is filled hot into jars and sealed immediately to lock in aroma and prevent oxidation.

Specifications

Net Weight: Available on request
Packaging: Available on request
Shelf Life: Available on request

Ready to Start Your Project?

Whether you are launching a new brand or scaling an existing product line, our team is ready to discuss your manufacturing needs.

Request a Quote

Contact Our Team

Call us at +90 444 7 341 Email info@biotama.com.tr

MOLASSES

PineConeMolasses

Molasses

Request a Quote

View Full Catalog

Selected fruit is washed, crushed, and boiled to release natural sugars without any added sweeteners.
Long slow reduction concentrates the juice over open flame, a traditional method retained for flavor depth.
Continuous skimming removes impurities while the molasses thickens to target Brix.
Artisanal tempering cools the product gradually, preserving texture and preventing crystallization.
Each batch is sensory-tested for color, aroma, and mouthfeel before release approval.
Molasses is filled hot into jars and sealed immediately to lock in aroma and prevent oxidation.

Specifications

Net Weight: Available on request
Packaging: Available on request
Shelf Life: Available on request

Ready to Start Your Project?

Whether you are launching a new brand or scaling an existing product line, our team is ready to discuss your manufacturing needs.

Request a Quote

Contact Our Team

Call us at +90 444 7 341 Email info@biotama.com.tr

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