VINEGARS

ArtichokeVinegar

Name: Artichoke Vinegar
Brand: Biotama
Availability: InStock

Vinegars

Biotama Enginar Sirkesi, kendine özgü aromasıyla salatalar ve gurme tarifler için ideal bir lezzet sunar. 500 mL cam şişede. 🔹 Ürün Açıklaması Biotama Enginar Sirkesi, özenle seçilmiş enginarlardan elde edilen kendine has aromasıyla mutfağınıza özgün bir dokunuş katar. Hafif ve dengeli asiditesi sayesinde salatalarda, soslarda ve özel tariflerde sofistike bir tat deneyimi sunar. Cam şişedeki şık tasarımıyla sofralarınıza zarafet katarken, gurme mutfaklar için ideal bir seçimdir. 🔹 Öne Çıkan Özellikler Kendine özgü aromatik lezzet Gurme ve yenilikçi tarifler için ideal Salata ve soslarla mükemmel uyum Marinasyonlarda zengin aroma sağlar 500 mL cam şişe ambalaj Günlük mutfak kullanımına uygundur

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Fruit arrives at peak ripeness, washed, and pressed into raw juice within the same day.
Alcoholic fermentation converts sugars to ethanol under controlled temperature for 10 to 14 days.
Acetic fermentation introduces live mother cultures, transforming ethanol into acetic acid over 60 to 90 days.
Vinegar matures in oak and stainless steel vessels to deepen flavor and round acidity.
Natural filtration clarifies the liquid while preserving the mother culture and key organic compounds.
Each batch is tested for acidity, clarity, and microbial safety before hand-labeling.

Specifications

Net Weight: Available on request
Packaging: Available on request
Shelf Life: Available on request

Ready to Start Your Project?

Whether you are launching a new brand or scaling an existing product line, our team is ready to discuss your manufacturing needs.

Request a Quote

Contact Our Team

Call us at +90 444 7 341 Email info@biotama.com.tr

VINEGARS

ArtichokeVinegar

Vinegars

Request a Quote

View Full Catalog

Fruit arrives at peak ripeness, washed, and pressed into raw juice within the same day.
Alcoholic fermentation converts sugars to ethanol under controlled temperature for 10 to 14 days.
Acetic fermentation introduces live mother cultures, transforming ethanol into acetic acid over 60 to 90 days.
Vinegar matures in oak and stainless steel vessels to deepen flavor and round acidity.
Natural filtration clarifies the liquid while preserving the mother culture and key organic compounds.
Each batch is tested for acidity, clarity, and microbial safety before hand-labeling.

Specifications

Net Weight: Available on request
Packaging: Available on request
Shelf Life: Available on request

Ready to Start Your Project?

Whether you are launching a new brand or scaling an existing product line, our team is ready to discuss your manufacturing needs.

Request a Quote

Contact Our Team

Call us at +90 444 7 341 Email info@biotama.com.tr

ArtichokeVinegar

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