MOLASSES

PineTreeConeMolasses

Molasses

Selected fruit is washed, crushed, and boiled to release natural sugars without any added sweeteners.
Long slow reduction concentrates the juice over open flame, a traditional method retained for flavor depth.
Continuous skimming removes impurities while the molasses thickens to target Brix.
Artisanal tempering cools the product gradually, preserving texture and preventing crystallization.
Each batch is sensory-tested for color, aroma, and mouthfeel before release approval.
Molasses is filled hot into jars and sealed immediately to lock in aroma and prevent oxidation.

Specifications

Whether you are launching a new brand or scaling an existing product line, our team is ready to discuss your manufacturing needs.